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2 Preventing material
damage
ATTENTION!
If not rolling freely, the appliance's
castors may damage the floor when
the appliance is moved.
Transport the appliance using a
▶
sack truck.
Use floor protection when moving
▶
the appliance, and do not move it
in a zigzag fashion.
Using the base, runners or appliance
doors as a seat surface or climbing
surface may damage the appliance.
Do not stand or support yourself
▶
on the base, runners or doors.
Contamination with oil or fat may
cause plastic parts and door seals to
become porous.
Keep plastic parts and door seals
▶
free of oil and grease.
Metal or metal-style parts in the appli-
ance may contain aluminium. Alu-
minium reacts when it comes into
contact with acidic foods.
Do not store unpackaged food in
▶
the appliance.
3 Environmental protec-
tion and saving energy
3.1 Disposing of packaging
The packaging materials are environ-
mentally compatible and can be re-
cycled.
Sort the individual components by
▶
type and dispose of them separ-
ately.
Preventing material damage en
3.2 Saving energy
If you follow these instructions, your
appliance will use less power.
Selecting the installation location
¡ Keep the appliance out of direct
sunlight.
¡ Install the appliance as far away as
possible from heating elements,
cookers and other heat sources:
– Maintain a 30 mm clearance to
electric or gas cookers.
– Maintain a 300 mm clearance to
oil or solid-fuel cookers.
¡ Make sure there is a small gap
between the side wall and the ap-
pliance.
¡ Never cover or block the external
ventilation openings.
Saving energy during use
Note: The arrangement of the fittings
does not affect the energy consump-
tion of the appliance.
¡ Open the appliance only briefly
and then close it carefully.
¡ Never cover or block the interior
ventilation openings or the exterior
ventilation openings.
¡ Transport purchased food in a
cool bag and place in the appli-
ance quickly.
¡ Allow warm food and drinks to
cool down before storing them.
¡ Thaw frozen food in the refrigerator
compartment to utilise the low tem-
perature of the food.
¡ Always leave some space between
the food and to the back panel.
13
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