Klarstein PASSAU Bedienungsanleitung Seite 26

EN
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10. It takes 19-21 hours to cool the beer to 3-4 °C at 22-24 °C ambient
temperature. At this ambient temperature, the temperature can be
maintained. However, it is recommended to chill the beer keg in the
refrigerator for at least 12 hours before placing it in the beer cooler, especially
if the ambient temperature is higher than 25°C.
11. Function of the control panel (as shown in figure 8).
Durability
Beer content
Temperature
• Storage days: When you place a new keg of beer in the device, the device
starts recording the number of days the beer is stored in the device. A daily
countdown from 30 - 0 begins. When the number reaches 0, it means that the
barrel must be replaced. Be sure to note the days of beer storage. If you want
to reinsert an opened keg of beer, you can increase the number of days by
pressing + for 3 seconds or decrease the number of days by pressing - for 3
seconds.
• Make sure the device is turned on during storage. (If you want to switch off
the device during storage, remove the beer keg beforehand and place it in the
refrigerator to cool).
• Temperature adjustment: The temperature of the refrigerator corresponds
to the previously set temperature. The cooling temperature can be adjusted
by pressing the + or – button on the control panel. Each time you press the
+ button, the temperature increases by one degree. Each time you press
the - button, the temperature decreases by one degree. The screen displays
the current temperature of the beer in the keg. Press any button to display
the set temperature and return to the current temperature after 3 seconds.
If you press the + and - buttons at the same time, you can switch between
Fahrenheit and Celsius. The cooling temperature of the beer cooler is
adjustable between 3 -12 °C (37-54 °F).
• The beer cooler has a switch-off memory function. Press any button to check
the set temperature before switching off.
8
+ button
- button