Electrolux EVL6E46X Benutzerinformation Seite 53

Dish
P12 Veal roast
(e.g. shoulder)
Pork
P13 Pork roast
neck or
shoulder
P14 Pulled pork
(slow cooking)
P15 Loin, fresh
P16 Spare Ribs
Lamb
P17 Lamb leg with
bones
Poultry
P18 Whole chick‐
en
P19 Half chicken
Weight
0,8 - 1,5 kg;
4 cm thick
Use your favourite spices. Add liquid.
pieces
Roast covered.
1,5 kg
on wire shelf, MW suitable
Use your favourite spices. Turn the meat
after half of the cooking time.
1,5 - 2 kg
1; baking tray
Use your favourite spices. Turn the meat
after half of the cooking time to get an
even browning.
1 - 1,5 kg; 5
1; roasting dish on wire shelf
- 6 cm thick
Use your favourite spices.
pieces
2 - 3 kg; use
2; deep pan
raw, 2 - 3
Add liquid to cover the bottom of a dish.
cm thin
Turn the meat after half of the cooking
spare ribs
time.
1,5 - 2 kg; 7
1; roasting dish on baking tray
- 9 cm thick
Add liquid. Turn the meat after half of the
pieces
cooking time.
1,1 kg; fresh
on wire shelf, MW suitable
Use your favourite spices. Put the chick‐
en breast-side down and turn it over after
half of the cooking time.
0,5 - 0,8 kg
2; baking tray
Use your favourite spices.
Shelf level / Accessory
1; roasting dish on wire shelf
1; ceramic or glass casserole dish
1; ceramic or glass casserole dish
DAILY USE
Duration
time
80 min
90 min
215 min
55 min
90 min
130 min
40 min
40 min
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