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Verfügbare Sprachen
Verfügbare Sprachen
A
Handle
B
Bevel
C
Cutting edge (with a tip cover)
D
Plane blade intake
E
Width adjustment screw
F
Castor
G
Chisel intake
H
Sharpening stone (#120/240 grain, not shown)
5 Operation
C AUTION
The edges and corners of the chisel are very sharp� When placing
it aside, always lay it down with the bevel (B) facing up�
C AUTION
Do not use hard-steel hammers and/or with sharp edges and
corners�
» Choose an suitable chisel� The narrower the chisel, the less
force is required�
» Depending of the material of the workpiece, you may have to
change the angle of the cutting edge (see "Sharpening")�
» Remove material from the workpiece by advancing the cutting
edge (C) into it�
Risk of injury
Risk of injury and tool damage!
EN
7
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