Using The Barbecue; Temperature Setting - Brixton BQ-6305 Bedienungsanleitung

!!!WARNING!!!
9. Always shut off the gas cylinder completely and disconnect it from
the barbecue before moving the barbecue.

USING THE BARBECUE

Grilling requires a high temperature for the meat to nicely burn and
brown. Most dishes are constantly grilled on the highest position.
However, when grilling large pieces of meat or chicken, it might be
necessary to lower the temperature after the first browning. This ensures
the food to get well done, without burning the outside. For food requiring
long grill times or containing sugar marinade you might have to lower the
temperature nearing the end of the grill time.
• Make sure the barbecue is checked for leaks and is properly placed.
Remove all packing materials.
• Ignite the burners according to the instructions in this user manual.
Turn the control knob to a low position. and preheat the barbecue for
15 minutes.
• NOTE: The lid of the barbecue should be closed while it warms up,
make sure it's functioning on a low position!
• Arrange the food on the grill and grill it until done.

TEMPERATURE SETTING:

The control knobs can be set to any position between maximum and
minimum.
NOTE: The hot grill will brown the outside of the meat, keeping the juices
inside. The longer the barbecue is preheated, the quicker the meat will
brown.
12
LAVA ROCK
When using lava stones, flames heat the lava rocks from below, which
subsequently divide the heat evenly over the upper grid.
1. If you use the barbecue with lava stones, then add the lava rocks on the
lower grid and spread them evenly. Then place the upper grid above the
lava rocks (see picture 7 on page 4 of this manual). Never use more than
1 kg of lava stones and make sure never the whole (lower) grid is sealed
off! The heat must be able to pass along the lava rocks properly.
2. Follow the lighting instructions on the barbecue.
NOTE: Move the food on the barbecue continuously, because flames may
come through the grid, because of grease dripping on the lava rocks.
WARNING: Never close the lid when use is made of lava stone, even not
when the burning of fat causes flames. Move the food, turn the knobs to a
low position or close the gas supply completely.
WARNING: Do not use additional oils or fats on the food during
barbecuing.
CARE & MAINTENANCE
• Always close the lid when the grill is not in use. Thus, the lava stones are
not unduly contaminated by outside influences.
• The lava stones are kept indefinitely, yet clean them once a year with
soap and water is recommended.