Atag BCM4611C Bedienungsanleitung Seite 116

USE
Pro roasting
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ECO Hot air
• Heating by means of hot air. ECO hot air uses
less energy but gives the same result as the hot
air setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry. Place the baking tray in the middle
of the oven.
• Suggested temperature: 180 °C
• This setting makes use of the residual heat
(heating is not on the whole time) to achieve
low energy consumption (in accordance with
energy class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
Combi microwave functions (to select with the selection knob)
Function Description
Hot air + Microwave
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Grill + Fan + Microwave
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EN 20
Heating by means of the upper heating element
in combination with the grill heating element
and hot air.
This mode can be used for roasting all types of
meat.
Suggested temperature: 180 °C
This system employs a combination of
microwaves and hot air; therefore, the cooking
time is shorter.
Use this for all types of meat, stews, vegetables,
pies, cakes, bread and dishes au gratin (i.e. food
that require longer cooking time).
Place the glass dish on level 1.
Suggested temperature: 160 °C
Suggested power: 600 W
The food is cooked with a combination of
microwaves and grill with fan.
Use this combination for smaller chunks of
meat, fish and vegetables.
It allows fast cooking and the food will have a
nicely browned crispy crust.
Place the glass dish on level 1.
Suggested temperature: 200 °C
Suggested power: 600 W
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