CLEANING AND MAINTENANCE
CAUTION
Risk of burns! All cleaning and maintenance work may only be carried
out when the gas grill has cooled down and the connection to the gas
cylinder has been disconnected.
Maintenance
• It is recommended to have the gas grill serviced by a competent technician every
90 days, but at least once a year. Do not attempt to service the appliance yourself.
Cleaning
• The gas grill should be cleaned after each use.
• Let the grill "burn down" after each use to reduce food residues on the grill grid to
a minimum. To do this, turn the burner on for 15 to 20 minutes. Grease drippings
will be burned off from your grill. Make sure that the appliance has cooled down
before you continue with the cleaning.
• Grids should be cleaned periodically by soaking and washing in soapy water.
• The interior surfaces of the grill housing cover should also be washed with hot,
soapy water. Use a wire brush, steel wool or a scouring pad to remove stubborn
spots.
• Periodically check the burner to see that it is free from insects and spiders which
may clog the gas system, defl ecting gas fl ow. Ensure to clean venturi pipes on
burner very carefully, make sure that there are no obstructions. We recommend that
you use a pipe cleaner to clean the venturi pipe area.
• Do not obstruct the fi re opening of the container compartment. If the fi re opening is
obstructed, please use a round stick with 1.6 mm diameter to dredge.
• Take care not to enlarge burner ports or orifi ce/nozzle openings when cleaning the
burner or valves.
• Any modifi cations of this appliance may be dangerous and are not permitted.
EN
49