Before first Use
• Clean the baking plate, stone and trays before using the appliance (see Cleaning and maintenance).
• The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time. This
is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
Operation - Preheating
1. Put the appliance on a level and heat-resistant surface.
2. Put the plug into the wall socket.
3. Turn on the unit by "ON/OFF" switch for cooking.
4. Wait a few minutes before the set temperature is reached. The appliance is now ready for use.
Operation - Baking
1. Allow the appliance to preheat (see Preheating).
2. Grease the baking plate with a little oil. The stone doesn't need any oil or butter
3. Place the food you wish to grill on the baking plate and stone.
4. Grill the food until it is done. Turn the food over occasionally whilst it is being grilled to ensure that both sides
are evenly cooked.
Note: Spread some salt across the stone before placing your meat or fish on it.
Operation - Recletting/grilling
Important: Leave the baking plate on the base when racletting and grilling food.
1. Allow the appliance to preheat (see Preheating).
2. Fill a tray with, for example, pieces of cheese, meat, fish or vegetables.
3. Put the filled tray on the bottom plate under the baking plate.
4. Remove the tray from the appliance once the food is done, or the cheese has melted.
• Clean the baking plate, stone, trays and the base after each use.
• Remove the plug from the wall socket, and allow the appliance to cool down completely.
• Clean the base with a damp cloth, if necessary moistened with a couple of drops of washing-up liquid.
• The baking plate, the stone and the trays can be cleaned in hot water with washing-up liquid; use a soft cloth
or a plastic washing-up brush.
• Dry the base, stone, baking plate and the trays thoroughly.
Note: The baking plate, stone and trays may also be cleaned in a dishwasher.
Use and Operation
Cleaning and Maintenance
8