Inhaltsverzeichnis
1
1.1
1.2
1.3
1.4
2
3
3.1
Aufbau ................................................................... 10
3.2
3.3
Garraum ................................................................ 12
3.4
Zubehör ................................................................. 12
3.5
14
4
4.1
4.2
4.3
4.4
4.5
Dauer ..................................................................... 18
4.6
4.7
Optionen................................................................ 21
4.8
4.9
Vorheizen .............................................................. 22
4.10
4.11
4.12
Favoriten................................................................ 23
4.13
Pinnen .................................................................... 24
4.14
Timer ...................................................................... 25
4.15
Beleuchtung.......................................................... 26
4.16
Displaysperre........................................................ 26
4.17
Ruhiger Modus..................................................... 27
4.18
Uhrzeit.................................................................... 27
4.19
4.20
Betriebsende ........................................................ 28
4.21
Folgeschritte ......................................................... 29
4.22
4.23
5
4.24
Gerätetipps ............................................................ 31
5
5.1
5.2
5.3
9
5.4
Unterhitze ............................................................... 32
10
5.5
PizzaPlus ................................................................ 33
5.6
Grill .......................................................................... 33
5.7
Grill-Umluft.............................................................. 33
5.8
Heissluft .................................................................. 34
5.9
5.10
15
5.11
Heissluft eco .......................................................... 35
5.12
5.13
Dämpfen ................................................................. 37
5.14
Regenerieren ......................................................... 38
5.15
Profi-Backen........................................................... 38
5.16
Vacuisine ................................................................ 39
5.17
Warmhalten............................................................ 40
5.18
5.19
Wellness ................................................................. 41
5.20
Hygiene................................................................... 41
5.21
Rezeptbuch............................................................ 42
6
6.1
Bedingungen ......................................................... 44
6.2
7
7.1
7.2
Sprache .................................................................. 45
7.3
7.4
Display .................................................................... 45
7.5
Töne ........................................................................ 45
7.6
7.7
7.8
31
44
45
3