Inventum VVW7080BS+++ Benutzerhandbuch Seite 46

5. Fill the reservoir with salt until the overflow level.
6. Install the cap of the salt reservoir.
Caution:
Remove any spilled salt immediately and run a full program to prevent corrosion of the appliance.
SETTING THE LEVEL OF SALT CONSUMPTION
The salt consumption of the appliance depends on the level of water hardness.
Set the level of salt consumption according to the information in section
consumption)'
.
Note:
Contact your local water company to verify the level of water hardness in your area.
Note:
As a default, the level of water hardness of the appliance is set to level 3.
1. Make sure that the appliance is off.
2. Push and hold the program selector button and push the on/off button.
3. Hold the program selector button until the display briefly shows SL. After that the display shows the latest set
level of water hardness.
4. Push the program selector button to change the level of water hardness.
5. Push the on/off button to confirm the setting.
FILLING THE DETERGENT RESERVOIR
Warning:
Store detergent out of reach of children in a cool and dry place.
Caution:
Only use detergent that is suitable for dishwashers.
Caution:
Do not put a detergent tablet in the cutlery basket, only use the detergent reservoir.
Note:
Detergent is available in powder, gel and tablets and is also available as a combined product (with salt
and/or rinse aid). Combined products only produce sufficient results under certain conditions. Observe
the instructions of the packaging.
1. Make sure that you fill the detergent reservoir before you start the appliance.
2. Push the latch (A) to open the detergent reservoir.
3. Fill the reservoir (B) with detergent:
a. Use 25 grams of detergent for heavily soiled dishes.
b. Use 15 grams of detergent for lightly soiled dishes.
Caution:
The detergent reservoir has a capacity of 40 grams. Do not overfill the detergent reservoir. This can
result in poorly dissolving detergent and damage to your glassware.
46 • English
'Water hardness level settings (salt
(Figure 10)
(Figure 11)
(Figure 12)