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stop.
5–3. DISPENSING HOT WATER
• Before dispensing hot water, make
sure that the service boiler is on
(Switch (31) in position "I") and under
pressure (Pressure gauge (4) indicates
1.1 –1.3 bar)
• Place a container under the nozzle (9).
• Turn the hot water knob (6)
anticlockwise to dispense hot water.
• When you have enough hot water, turn
the knob (6) clockwise to stop delivery.
We recommend that you dispense
a maximum of 200 ml of water.
To protect the heating element,
the machine has a filling time-out
of 25 seconds. If the filling time
exceeds 25 seconds, both PID
temperature controllers (29 – 30)
are disabled until the service
boiler has been completely filled.
5–4. DISPENSING STEAM
• Before dispensing steam, make sure
that the service boiler is on (Switch
(31) in position "I") and under pressure
(Pressure gauge (4) indicates 1.1 –1.3
bar)
• Before heating any drinks, carefully
dispense a small amount of steam
from the steam nozzle (10) by turning
the knob (7) anticlockwise to eliminate
any condensation that may have
formed in the boiler.
• Place the liquid to be prepared in a
container, immerse the steam nozzle
(10) into the liquid and slowly turn
the steam knob (7) anticlockwise.
The amount of steam delivered is
proportional to how much you turn
the knob. The more you open it, the
greater will be the amount of steam
delivered.
• When the required amount has been
dispensed, turn the knob clockwise to
stop delivery. Remove the container
and clean the steam nozzle with a
damp cloth.
To froth milk for a cappuccino:
• Fill a container with cold semi-
skimmed milk.
• Place the container with milk under
steam nozzle (10) then immerse it a
few millimetres into the milk.
• Turn the steam knob (7) anticlockwise
and slowly move the container
upwards to obtain a creamier froth.
• Once the volume of milk has
doubled, immerse the frothing nozzle
completely and heat the milk.
• Stop the steam by turning the steam
knob (7) clockwise.
Danger of burns! Spurts of hot
water may be ejected when you
first start to dispense steam. The
nozzle can become extremely hot.
Do not touch it directly with your
hands.
After heating the liquid, it is
recommended that you purge the
steam pipe by opening the valve
for a few seconds.
6. CLEANING AND MAINTENANCE
6–1. CLEANING THE STEAM AND HOT
WATER NOZZLES
• To avoid altering the taste of the
drinks to be heated and to prevent the
holes at the end of the nozzles from
becoming clogged, clean thoroughly
with a damp cloth after each use and
dispense a small amount of steam.
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