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Verfügbare Sprachen
Verfügbare Sprachen
USE
Use setting 9 to:
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sear meats;
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cook fish;
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cook omelettes;
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fry boiled potatoes;
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deep fry foods.
Use setting 7 and 8 to:
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fry thick pancakes;
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fry thick slices of breaded meat;
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fry bacon (fat);
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cook raw potatoes;
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make French toast;
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fry breaded fish;
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cook through pasta;
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fry thin slices of (breaded) meat;
Use setting 4-6 to:
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complete the cooking of large quantities;
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defrost hard vegetables;
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fry thick slices of breaded meat.
Use settings 1-3 to:
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simmer bouillon;
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stew meats;
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simmer vegetables;
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melt chocolate;
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poach;
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melt cheese.
Cooking Tips
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When food comes to the boil, reduce the temperature setting.
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Using a lid will reduce cooking times and save energy by retaining the heat.
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Minimize the amount of liquid or fat to reduce cooking times.
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Start cooking on a high setting and reduce the setting when the food has heated through.
EN 12
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