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Cleaning And Care; Delivery Set - BRAYER BR1603 Handbuch

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  • DEUTSCH, seite 14
12
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MOTOR OVERHEATING PROTECTION
• In case of overheating of the motor, the automatic
thermal switch will trip and the meat grinder will
switch off.
• Switch the meat grinder off by setting the operation
mode switch (1) to the position "OFF", and unplug
the unit.
• Let the meat grinder cool down for approximately
40-60 minutes (the cooling time of the electric motor
depends on the room temperature).
• Connect the power plug to the mains socket and
switch the meat grinder on by setting the operation
mode switch (1) to the position "ON". If the meat
grinder does not switch on, it may mean that there
are other damages in the unit. In this case apply
to a service center for testing or repairing the meat
grinder.
• To avoid the motor overheating, do not overload the
meat grinder and do not put excessive efforts when
pushing meat or other foodstuffs.

CLEANING AND CARE

• After the operation is finished, switch the meat
grinder off by setting the operation mode switch
(1) to the position «OFF», unplug the unit and then
disassemble it (Pic 15, 16).
• Wash all the removable parts which were used for
operation with warm water and neutral detergent,
rinse and dry.
• Wipe the meat grinder body (2) with a slightly damp
cloth and then wipe it dry.
• Do not use any solvents or abrasives to clean the
meat grinder body (2).
• Provide that no liquid gets inside the meat grinder
body (2).
• After processing salty and sour products, rinse the
removable parts of the meat grinder with water.
• Vegetables with dyeing properties (such as carrots
or beets) can stain the meat grinder parts; wipe
the meat grinder parts with a cloth moistened
with vegetable oil, then rinse them with a neutral
detergent, rinse and dry.
STORAGE
• Before taking the meat grinder away for storage,
make sure that the meat grinder body (2) and all
removable parts are clean and dry.
• Keep the unit in a dry cool place out of reach of
children and disabled persons.

DELIVERY SET

Meat grinder — 1 pc.
1.
Pusher — 1 pc.
2.
Food tray — 1 pc.
3.
Plates — 2 pcs.
4.
Sausage-filling attachment — 1 pc.
5.
Kebbe-attachment — 1 pc.
6.

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