Chilling Food; Filling The Interior Of The Appliance . En - hanseatic HGT85102CE Gebrauchsanleitung

Page EN-14

Chilling food

Chilling food
WARNING
Danger of explosion!
Improper handling of the appliance
can lead to explosions.
■ Do not store explosive substances
such as aerosol cans with a fl amma-
ble propellant in this appliance, as
they can form ignitable gas-air mix-
tures.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
■ Opening the door for long periods can
cause a signifi cant increase of the
temperature in the compartments of
the appliance.
■ Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems.
■ If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
■ Store raw meat and fi sh in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
Filling the interior of the
appliance
(8)
(10)
• Use the drawers (8) to make the most ef-
ficient use of your appliance.
• A temperature setting that is too high or
too low can reduce the shelf life of your
food. This leads to greater food waste.
• If you use the appliance as a fridge, set
the temperature to +6 °C and fill the inte-
rior such that the temperature conditions
inside are optimally utilised, guaranteeing
optimal food storage.
• The following tips show you how you can
store foods in your appliance to keep
them in the best possible condition over
the longest possible time. This will mean
that you avoid food waste:
– Place spreadable butter and cheese in a
drawer (8) in the upper interior area. This
is where the temperature is warmest.
– Store cooked and baked food in a draw-
er (8) in the upper interior area.
– Store fresh fruit and vegetables in a
drawer (8) in the upper interior area.
– Store preserves, jars and eggs in the
central interior area (9).
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