BRAYER BR1502 Sicherheitshinweise Und Bedienungsanleitung Seite 8

8 EN
USING THE ATTACHMENTS
Dough kneading attachment (14)
• Use the attachment (14) to knead yeast dough or
short pastry, to stir minced meat, etc.
• Mix dry ingredients at a low speed, while kneading
the dough, periodically increase or decrease the
attachment (14) rotation speed by turning the
operation mode switch knob (4).
Mixing attachment (13)
• You can use the attachment (13) to knead pancake
or biscuit dough or to make mashed potatoes. Adjust
the attachment (13) rotation speed by turning the
operation mode switch knob (4).
Beater (12)
• Use the beater (12) for whipping cream, egg whites,
puddings, cocktails, cream, mayonnaise, sauces and
mixing liquid foods. Set the operation mode switch
knob (4) to the maximum attachment (12) rotation
speed.
ATTACHMENTS USAGE
Attachment Usage
Dough Ingredients
kneading mixing and yeast
attachment dough kneading.
(14).
Ingredients Ingredients
mixing mixing
attachment
(13).
Whisk (12) Light fluffy mixes
making.
USING THE KITCHEN MACHINE
ATTENTION! Do not operate the appliance
continuously for more than 10 minutes, after which
make a pause for a minimum of 20 minutes.
• Before installing the attachments, make sure that the
power plug is not connected to an electrical outlet
and that the operation mode switch knob (4) is set to
the «0» position.
Description
Bread, rolls, pizza
dough.
Mashed potatoes,
biscuit dough,
shortcrust pastry,
cream icing,
confection mix.
Beaten eggs or egg
whites, whipped
cream, icing,
mayonnaise.