EN
1.
Remove all packaging from your dehydrator and its accessories.
Make sure all package contents are included
2.
Clean the trays with a moistened cloth.
3.
Place the dehydrator base on a solid, level surface.
Plug in. Stack the drying trays in the dehydrator
4.
Run the dehydrator for 30 minutes at any temperature, without adding
any food.
Make sure that the room has su cient ventilation, in case the dehydra-
tor produces any smoke or smells. This is normal.
5.
Rinse the trays in water. Dry all parts.
NOTE: You only need to do this the first time you use the dehydrator.
Drying time for pre-treatment fruit will vary according to the following factors:
• thickness of pieces or slices
• number of trays with food being dried
• volume of food being dried
• moisture or humidity in your environment
• your preferences of drying for each type of dried food
It is recommended to:
• Check your food every hour.
• Label food with contents dried, date and weight before drying. It will also be
helpful to note the drying time for future reference.
• Pretreated food will give the best effect in drying.
• Correct food storage after drying also will help to keep food in good quality
and save the nutrients.
Before First Use
Drying Tips:
6.