How To Use - Electrolux Create 5 E5KM1-4BPT Bedienungsanleitung

COMPONENT
1 Attachment shaft
2 Front attachment hub release button
3 Front attachment hub
4 Release Lever
5 Speed control knob
6 Power Cord
7 Stainless steel mixing bowl
Meat Grinder*
A Grinder housing
B Grinder screw
C Grinder knife
D1 Fine grinder plate
D2 Medium grinder plate
D3 Coarse grinder plate
Salad maker*
J Salad maker housing
K1 Medium slicer
K2 Coarse slicer
K3 Shredder
L Salad maker pusher

HOW TO USE

1 Cleaning - Make sure that you clean bowl and tools before use.
2 Usage of tools and capacity.
Main tools
Speeds Tools
Max 2 Dough
hook
Max 4 Beater
Max 6 Whisk
Pulse Whisk
Hydration percentage means the weight proportion of water relative to the flour used in the dough recipe.
Example: if a dough recipe uses 400 gr of water and 1000 gr of flour, means it has 40% hydration.
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Type of Mixture
Heavy mixtures of
dough ( e.g. bread,
pizza or pastry
dough )
Medium- heavy mixtures
(e.g. crepes or sponge mixture )
Light mixtures ( e.g. cream, egg
white, blancmange)
Interval (e.g. for mixing under
sponge, egg white)
8a Flat Beater
8b Dough hook
8c Whisk
9 Splash guard
10 Motor head ( tiltable )
11 Housing
12 Bowl cramping plate
13 Front attachment hub cover
E Grinder ring
F1 Top kubbe attachment
F2 Bottom kubbe attachment
G1 Top sausage attachment
G2 Bottom sausage attachment
H Grinder tray
I Grinder pusher
* Available in certain models only.
Also Available for sale on brand website.
Min Capacity
75% hydration 130 g flour or
230 g dough
57 % hydration 175g flour or
290g dough
40 % hydration 250 g flour or
400 g dough
1egg or 200 g
dough
3eggs or
100g cream
HR
CZ
DK
EN
EE
FI
FR
DE
HU
IT
LV
LT
NO
PL
RO
RU
RS
SK
SI
SE
Max Capacity
TR
0.92 kg flour or
1.62 kg dough
UA
1.05kg flour or
1.74 kg dough
AR
0.75 kg flour or
1.2 kg dough
10eggs or
2 kg dough
10 eggs or
600 g cream