Silvercrest SNAW 1000 D2 Bedienungsanleitung Seite 105

139 Mutton tongue
140 Lamb
141 Lamb
142 Lamb
143 Lamb
144 Lamb
145 Lamb
146 Lamb
147 Lamb
148 Lamb
149 Lamb
150 Lamb
151 Lamb
152 Veal
153 Veal
154 Veal
155 Veal
156 Veal
157 Veal
158 Veal
159 Veal
160 Sweetbreads*
161 Calfs ruffle*
162 Calfs heart*
163 Calf brain
164 Calf liver
165 Calfs lung*
166 Calf spleen*
■ 102 │ GB │ MT
pure muscle meat
inter-muscular fat
tissue
subcutaneous fat
tissue
Breast
Hip without bone
Chop with fat
Neck
Flank
Topside, boneless
Back with no fat
cover
Shoulder, boneless
Silverside,
boneless
pure muscle meat
Breast
Chuck, Shoulder
Fillet
Throat and neck
with bone
Shank with bone
Leg, loin, with
bone
Saddle of veal,
saddle steak with
bone
Thymus glands
Veal tripe, tripe
167 Calf kidney
168 Calf tongue*
169 Beef
170 Beef
171 Beef
172 Beef
173 Beef
174 Beef
175 Beef
176 Beef
177 Beef
178 Beef
179 Beef
180 Beef
181 Beef blood
182 Beef heart
183 Beef liver
184 Beef lung
185 Beef spleen*
186 Beef kidney
187 Beef tongue
188 Pork
189 Pork
190 Pork
191 Pork
192 Pork
193 Pork
pure muscle meat
inter-muscular fat
tissue
subcutaneous fat
tissue
Breast, breast
core
Chuck, Shoulder
Fillet
Prime rib, sirloin,
rib, thick rib
Hip, rump
Collar, tongue
piece, neck
Topside
Roastbeef, Loin
Silverside
pure muscle meat
inter-muscular fat
tissue
subcutaneous fat
tissue
Belly
Chuck with crack-
ling, knuckle, shoul-
der, shoulderblade
Fillet
SNAW 1000 D2