Cooking Table; Power Management Function - Faber FBH 32 BK FFI Gebrauchsanleitung

9. COOKING TABLE

Cooking method
Power level
Melting, heating gently
1
Melting, heating gently
2
Warming up
3
Prolonged cooking, thickening, stewing
4
Prolonged cooking, thickening, stewing
5
Prolonged cooking, braising
6
Light frying
7
Frying, deep fat frying
8
Quick frying at high temperature
9
Quick heating
P
10. POWER MANAGEMENT
FUNCTION
1
2
"This product is equipped with electron-
ically controlled power management.
See the illustration.
This function monitors the electricity in-
put and limits the maximum power output
to 3700 W for cooking areas 1 and 2, op-
timising the power distribution and pre-
venting the system from overloading.
Hob in full power setting - the function di-
vides the power between cooking areas
and automatically decreases the power
of the other cooking area, if necessary
(the last command has highest priority).
Hob in power limitation setting - the func-
tion divides the power between cooking
areas and does not allow you to set the
power for the other cooking area above
the limit (to increase the power of a par-
ticular cooking area, the power setting
for the other one must be decreased
manually).
12
To be used for
Butter, chocolate, gelatine, sauces
Butter, chocolate, gelatine, sauces
Rice
Vegetables, potatoes, sauces, fruit, fish
Vegetables, potatoes, sauces, fruit, fish
Pasta, soups, braised meat
Rösti (potato fry-ups), omelettes, breaded and fried
foods, sausages
Meat, chips
Steak
Boiling water
Example:
If boost level (P) is selected for hob 1,
hob 2 cannot exceed level 9 at the same
time and will be automatically limited."
11. GUIDE TO PAN USE
3
What pans to use
Only use pots and pans with the bottom
made from ferromagnetic material which
4
are suitable for use with inductions hobs:
• cast iron
• enamelled steel
• carbon steel
• stainless steel (including partial)
• aluminium with ferromagnetic coating
or ferromagnetic plate
To determine if a pot or pan is suitable,
check for the
stamped on the bottom). You can also
hold a magnet to the bottom. If it clings to
the underside, the pan can be used on an
induction hob.
To ensure optimum efficiency, always
use pots and pans with a flat bottom that
distributes the heat evenly. If the bottom
is not perfectly flat, this will affect power
and heat conduction.
How to use
Minimum diameter of pot/pan base for
the different cooking areas.
symbol (usually