Heidolph Hei-MIX Unimax 1010 Betriebsanleitung Seite 30

Content
Introduction
About this document .............................................................................. 32
Typographic conventions ..................................................................................... 32
Copyright protection ........................................................................................... 32
General notes
Basic product information ....................................................................... 33
Guidelines applied, product certification ................................................................ 33
California Residents ............................................................................................ 33
Residual risk ...................................................................................................... 33
Intended use ..................................................................................................... 33
Reasonably foreseeable misuse ............................................................................ 33
Transportation ....................................................................................... 34
Storage ................................................................................................ 34
Acclimatization ...................................................................................... 34
Permissible ambient conditions ................................................................ 34
Safety
General safety information ...................................................................... 35
Electrical safety ..................................................................................... 35
Operational safety ................................................................................. 35
Work safety .......................................................................................... 36
Personal protective equipment (PPE) ........................................................ 36
Environmental protection ........................................................................ 36
Biohazard ............................................................................................. 37
Special hygiene measures for the use of laboratory equipment in food,
cosmetics and pharmaceutical production ................................................. 37
General Measures .............................................................................................. 37
Device-specific measures .................................................................................... 38
Other regulations .................................................................................. 38
Device description
Mechanical design ................................................................................. 39