Freezing Fresh Food - Beko RFNE290T34XP Bedienungsanleitung

Operating the product

5.2. Freezing fresh food

In order to preserve the quality of
the food, it shall be frozen as quickly
as possible when it is placed in the
freezer compartment, use the fast
freezing feature for this purpose.
You may store the food longer in
freezer compartment when you
freeze them while they are fresh.
Pack the food to be frozen and close
the packing so that it would not allow
entrance of air.
Ensure that you pack your food
before putting them in the freezer.
Use freezer containers, foils and
moisture-proof papers, plastic bags
and other packing materials instead
of traditional packing papers.
Label each pack of food by adding
the date before freezing. You may
distinguish the freshness of each
food pack in this way when you open
your freezer each time. Store the
food frozen before in the front side
of compartment to ensure that they
are used first.
Freezer
Compartment
Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
Fridge
compartment Remarks
Setting
4°C This is the normal recommended setting.
These settings are recommended when the
4°C
ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a short
4°C time. Your product will return to its previous
mode when the process is over.
Use these settings if you think that your fridge
compartment is not cold enough because of the
2°C
hot ambient conditions or frequent opening and
closing of the door.
14 /18 EN
C
The freezer compartment
defrosts automatically.
Frozen food must be used
immediately after they are thawed
and they should not be re-frozen.
Do not freeze too large quantities of
food at one time.
Refrigerator/User Manual