Freezing Fresh Food; Recommendations For Preserving The Frozen Food; Deep-Freeze Information - Beko GN1426234ZDXN Bedienungsanleitung

Operating the product
Freezer
Compartment Compartment
Setting Setting
-18°C
-20, -22 or
-24°C
Quick Freeze
-18°C or colder

5.3 Freezing fresh food

In order to preserve the quality of the food, it
shall be frozen as quickly as possible when it is
placed in the freezer compartment, use the fast
freezing feature for this purpose.
compartment when you freeze them while they
are fresh.
Pack the food to be frozen and close the
packing so that it would not allow entrance of
air.
Ensure that you pack your food before putting
them in the freezer. Use freezer containers,
foils and moisture-proof papers, plastic
bags and other packing materials instead of
traditional packing papers.
Label each pack of food by adding the date
freshness of each food pack in this way when
you open your freezer each time. Store the food
frozen before in the front side of compartment
to ensure that they are used first.
Frozen food must be used immediately after
they are thawed and they should not be re-
frozen.
Do not freeze too large quantities of food at
one time.
"24 hours before freezing the fresh food,
activate "Quick Freeze Function".
The fresh food packages should be placed in
bottom drawers.
After placing fresh food packages, activate
"Quick Freeze Function" again.
When the freezer cabinet is set to quick
function, joker cabinet is also set to quick
function automatically.
"
Fridge
4°C This is the normal recommended setting.
These settings are recommended when the ambient temperature
4°C
exceeds 30°C.
4°C
will return to its previous mode when the process is over.
Use these settings if you think that your fridge compartment is not
2°C cold enough because of the hot ambient conditions or frequent
opening and closing of the door.
Remarks
5.4 Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at least.
1. Put packages in the freezer as quickly as
possible after purchase without allowing the
to thaw.
2. Check whether the "Use By" and "Best
Before" dates on the packaging are expired or
not before freezing it.
3. Ensure that the package of the food is not
damaged.

5.5 Deep-freeze information

According to IEC 62552 standards, the product
shall freeze at least 4.5 kg of food at 25°C
ambient temperature to -18°C or lower within 24
hours for every 100-litres of freezer volume.
It is possible to preserve the food for a long time
only at -18°C or lower temperatures.
months (at -18°C or lower temperatures in the
deep freeze).
Foods to be frozen should not be allowed to come
in contact with the previously frozen items to
prevent them from getting thawed partially.
23/ 33 EN
Refrigerator / User Manual