Pelgrim COS824MAT Bedienungsanleitung Seite 149

Safe use of the microwave oven
Metals such as stainless steel, aluminium and copper reflect microwaves. For that reason, do
not use metal cookware. Cookware which is designated as microwave-safe can be used safely.
For more information about suitable cookware, consult the following guidelines and always use
the glass baking tray on level 1 if you use the microwave function.
Cookware
Aluminium foil
Porcelain and
earthenware
Disposable crockery
made from polyester
or cardboard
Fast food packaging
• Polystyrene cups
• Paper bags or
newspaper
• Recycled paper
or metal edges
Glassware
• Oven dishes
• Fine glassware
• Glass jars
Metal
Paper
• Plates, cups,
kitchen paper
• Recycled paper
Plastic

: Recommended

: Be careful

: Not safe
Microwave
Remarks
safe

Can be used in small quantities to prevent certain parts
of the dish from overcooking. Arcing can occur if the foil is too close to
the oven wall or if too much foil is used.
 Porcelain, earthenware, glazed earthenware and ivory porcelain are
usually suitable, unless they have a metal edge.

Frozen meals are sometimes packaged in disposable tableware.

Can be used to warm up dishes.
Polystyrene can melt if it overheats.

Can catch fi re.

Can cause arcing.

Can be used, unless it has a metal edge. Can be used to warm up
dishes or liquids.
 Thin glass can break or shatter with sudden heating.

The lid must be removed. Only suitable for warming.

Can cause arcing or fi re.

For short cooking times and warming. For absorbing excess
moisture.

Can cause arcing.

Especially heat-resistant thermoplastic material. Other types of
plastic can warp or discolour at high temperatures. Do not use
melamine plastic. Only if boil-proof or ovenproof.
Must not be airtight. If necessary, prick it with a fork.
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