Panasonic SD-YR2550 Gebrauchsanweisung Und Rezepte Seite 23

Before calling for service, please check through this section.
Problem
My bread has not been
baked.
The bread does not come
out.
The kneading blade stays in
the bread when I remove it
from the bread pan.
My gluten free pasta did not
turn well.
When cooking jam, it has
scorched or the kneading
blade fixes and it doesn't
come off.
The jam has boiled over.
Jam is too runny and not
firmly set.
What kinds of sugar can we
use on jam?
Can frozen fruits be used?
GB22
EN OI4.indd 22
Troubleshooting Troubleshooting
During or after cooking
 The dough menu was selected.
→ The dough menu does not include a baking process.
 There has been a power failure, or the machine has been stopped during bread making.
→ You can try baking the dough in your oven if it has risen and proved.
 There is not enough water and the motor protection device has been activated.
This only happens when the machine is overloaded and excessive force is applied to the motor.
→ Visit place of purchase for a service consultation. Next time, check the recipe and measure out the
correct amount using the sourdough cup provided.
 You have forgotten to attach the kneading blade.
→ Make sure you attach the kneading blade first. ( P. GB6)
 The kneading mounting shaft in the bread pan is stiff and does not rotate.
→ If the kneading mounting shaft does not rotate when the kneading blade is attached, you will need to
replace the kneading mounting shaft unit. (Consult the place of purchase or a Panasonic service centre.)
 If the bread cannot be easily removed from the bread pan, leave the bread pan for 5 – 10 minutes to
cool, making sure that it is not left unattended where somebody or something may get burnt.
After that, shake the bread pan several times using oven gloves.
(Hold the handle down so that it does not get in the way of bread.)
 The dough is a little stiff.
→ Allow the bread to cool completely before removing the kneading blade carefully.
Some types of flour absorb more water than others, so try adding an extra 10 – 20 mL of water next time.
 Crust has built up underneath the kneading blade.
→ Wash the kneading blade and its spindle after each use.
 Your dough was too soft.
→ Decrease the water volume or increase the amount of xanthan gum.
 Your dough was too hard.
→ Decrease the amount of xanthan gum or increase the water volume.
 The amount of the fruit is too little, or the amount of sugar is too much.
→ Place the bread pan in the sink and half fill the bread pan with warm water. Leave the bread pan
to soak until the cooked on mixture or kneading blade loosens. After scorching is relieved, wash it
with a soft sponge etc.
 Too much fruit or sugar has been used.
→ Only use the amounts of fruit and sugar specified in the recipes on P. GB18.
 The fruit was under or over ripe.
 Sugar was decreased too much.
 Cooking time was insufficient.
 Fruit with a low pectin content was used.
→ Leave the jam to cool completely. The jam will continue to set as it cools.
→ Use the runny jam as a sauce for desserts.
 White caster and granulated can be used.
Do not use brown sugar, diet sugar, and low calorie sugar or artificial sweetener.
 It can be used for only jam and compote.
Cause and Action
2021/2/6 下午 01:30:34