Grilled Vegetables; Tofu With Mushrooms - Silvercrest STGG 1800 A2 Bedienungsanleitung

Grilled vegetables

Ingredients:
♦ 2 peppers
♦ 1 courgette
♦ 1 aubergine
♦ Olive oil
♦ Salt
♦ Pepper
♦ Herbs de Provence (seasoning mix)
1) Wash the vegetables thoroughly . Cut the peppers in half, remove the seeds and cut them into strips .
Cut the aubergine and courgette in half along their length and then into around 0 .5 cm pieces .
2) Brush the vegetables with a little olive oil .
3) Lay the vegetables on the griddle 1 (preheated to temperature level 3) and grill them on both sides
for around 8 - 10 minutes each until they have reached a light brown colour .
4) Season the vegetables with salt, pepper and herbs de Provence according to taste .

Tofu with mushrooms

Ingredients:
♦ 4 tofu slices a 50 g
♦ 1 - 2 tbsp . soya sauce
♦ Sesame oil
♦ Olive oil
♦ 200 g mushrooms
♦ 1 onion
♦ Salt
♦ Pepper
1) Marinate the tofu slices in 2 tbsp . soya sauce and a few drops of sesame oil, salt and pepper for
30 minutes in a dish .
2) Grill the tofu on both sides at temperature level 4 for around 5 minutes .
3) Clean the mushrooms and cut these – as well as the onion – into slices .
4) Add the slices, 1 tbsp . of olive oil and 2 tbsp . soya sauce into a bowl and mix them together .
5) Fry the mushrooms and onions for a short while on the griddle 1 at temperature level 4 and serve
them with the tofu .
STGG 1800 A2
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