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8
3.2 Cooking surface layout
5
4
3.3 Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
All manuals and user guides at all-guides.com
1
Steam outlet
1
Semi-rapid burner
2
2
Auxiliary burner
3
Triple Crown burner
4
Semi-rapid burner
5
3
To bake and roast or as a pan to collect
fat.
• Storage drawer
Below the oven cavity is the storage
drawer.
1.
Set the function
temperature.
2.
Let the appliance operate for 45 mi-
nutes.
3.
Set the function
temperature.
4.
Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usu-
ally. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
and the maximum
and the maximum