Electrolux EKK6130AO Benutzerinformation Seite 19

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Lamb
Type of meat Quantity
Leg of lamb,
1- 1.5 kg
roast lamb
Saddle of
1- 1.5 kg
lamb
Game
Type of meat Quantity
Saddle of
hare, leg of up to 1 kg
hare
Saddle of ven-
1.5-2 kg
ison
Haunch of
1.5-2 kg
venison
1) Pre-heat the oven
Poultry
Type of meat Quantity
Poultry por- 200-250g
tions
Half chicken 400-500g
Chicken, pou-
1-1.5 kg
lard
Duck 1.5-2 kg
Goose 3.5-5 kg
Turkey 2.5-3.5 kg
Turkey
Fish
Type of meat Quantity
Whole fish 1-1.5 kg
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
Shelf posi-
tion
1
each
1
each
1
1
1
1
4-6 kg 1
Shelf posi-
tion
1
ENGLISH
Temperature
Time in min.
°C
210 - 220 90 - 120
210 - 220 40 - 60
Temperature
Time in min.
°C
1)
30 - 40
220 - 240
210 - 220 35 - 40
200 - 210 90 - 120
Temperature
Time in min.
°C
220 - 250 20 - 40
220 - 250 35 - 50
220 - 250 50 - 70
210 - 220 80 - 100
200 - 210 150 - 180
200 - 210 120 - 180
180 - 200 180 - 240
Temperature
Time in min.
°C
210 - 220 40 - 70
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