ZANKER KUAK88ES Benutzerinformation Seite 9

• Do not eat ice cubes, water ices or ice lollies
immediately after taking them out of the freezer.
Risk of frostbites.
• Do not re-freeze defrosted food. If the food has
defrosted, cook it, cool it down and then freeze it.
Hints for storage of frozen food
• The medium temperature setting ensures good
preservation of frozen food products.
Higher temperature setting inside the appliance may
lead to shorter shelf life.
• The whole freezer compartment is suitable for
storage of frozen food products.
• Leave enough space around the food to allow air to
circulate freely.
• For adequate storage refer to food packaging label
to see the shelf life of food.
• It is important to wrap the food in such a way that
prevents water, humidity or condensation from
getting inside.
Shelf life
Bread
Fruits (except citrus)
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
Type of food
Shopping tips
After grocery shopping:
• Ensure that the packaging is not damaged - the food
could be deteriorated. If the package is swollen or
wet, it might have not been stored in the optimal
conditions and defrosting may have already started.
• To limit the defrosting process buy frozen goods at
the end of your grocery shopping and transport
them in a thermal and insulated cool bag.
• Place the frozen foods immediately in the freezer
after coming back from the shop.
• If food has defrosted even partially, do not re-freeze
it. Consume it as soon as possible.
• Respect the expiry date and the storage information
on the package.
Shelf life (months)
3
6 - 12
8 - 10
1 - 2
6 - 9
3 - 4
6
2 - 3
4 - 6
12
3 - 4
1 - 2
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
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