Daily Use; Hints And Tips; Ice-Cube Production - ZANKER KUAK88ES Benutzerinformation

Daily use

Freezing fresh food
The freezer compartment is suitable for freezing fresh
food and storing frozen and deep-frozen food for a long
time.
To freeze fresh food activate the Super function at least
24 hours before placing the food to be frozen in the
freezer compartment.
Store the fresh food evenly distributed in the first
compartment or drawer from the top.
The maximum amount of food that can be frozen
without adding other fresh food during 24 hours is
specified on the rating plate (a label located inside the
appliance).
When the freezing process is complete, the appliance
automatically returns to the previous temperature
setting (see "Super Function").
Storage of frozen food
When activating an appliance for the first time or after a
period out of use, before putting the products in the
compartment let the appliance run at least 3 hours with
the Super function switched on.
The freezer drawers ensure that it is quick and easy to
find the food package you want. If large quantities of
food are to be stored, remove all drawers, except for the
bottom drawer which needs to be in place to provide
good air circulation.

Hints and tips

Hints for energy saving
• The internal configuration of the appliance is the one
that ensures the most efficient use of energy.
• Do not open the door frequently or leave it open
longer than necessary.
• The colder the temperature setting, the higher the
energy consumption.
• Ensure a good ventilation. Do not cover the
ventilation grilles or holes.
Hints for freezing
• Activate Super function at least 24 hours before
placing the food inside the freezer compartment.
• Before freezing wrap and seal fresh food in:
aluminium foil, plastic film or bags, airtight
containers with lid.
• For more efficient freezing and thawing divide food
into small portions.
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Keep the food no closer than 15 mm from the door.
Caution! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for
longer than the value shown on rating
plate under "rising time", the defrosted
food must be consumed quickly or
cooked immediately then cooled and
then re-frozen. Refer to "High
temperature alarm".
Thawing
Deep-frozen or frozen food, prior to being consumed,
can be thawed in the refrigerator or inside a plastic bag
under cold water.
This operation depends on the time available and on the
type of food. Small pieces may even be cooked still
frozen.

Ice-cube production

This appliance is equipped with one or more trays for
the production of ice-cubes.
Do not use metallic instruments to
remove the trays from the freezer.
1. Fill these trays with water.
2. Put the ice trays in the freezer compartment.
• It is recommended to put labels and dates on all
your frozen food. This will help to identify foods and
to know when they should be used before their
deterioration.
• The food should be fresh when being frozen to
preserve good quality. Especially fruits and
vegetables should be frozen after the harvest to
preserve all of their nutrients.
• Do not freeze bottles or cans with liquids, in
particular drinks containing carbon dioxide - they
may explode during freezing.
• Do not put hot food in the freezer compartment.
Cool it down at room temperature before placing it
inside the compartment.
• To avoid increase in temperature of already frozen
food, do not place fresh unfrozen food directly next
to it. Place food at room temperature in the part of
the freezer compartment where there is no frozen
food.