introductie
Use the correct pan.
See the 'pans'
section on pages
9 and 10.
switching on
on/off button
setting the power level
lower
higher
woks
double cooking zone
The induction hob is fitted with a residual heat indicator,
cooking timer, childproof lock, automatic cooking-time limiter
and 1 programme memory per zone. On this page and the
following ones, you can read how to use these facilities.
1
Put a pan on a cooking zone.
2
Press the on/off button.
A horizontal line (-) appears in the display. If no cooking
setting is selected after a zone is switched on, the zone
switches back to 'standby'.
1
Press the + or the – button.
The hob goes directly to setting 6.
2
Select a higher or lower setting by pressing the + or
– buttons again.
When setting 11 is selected, the extra 'wok' indicator light
comes on (only in the case of the front right zone).
The large zone on the right, with a diameter of 28 cm, can
take pans with an extra large base diameter. Because the
zone consists of an inner and an outer ring, you can also use
standard-size pans. The zone detects automatically how large
the pan base is and then switches on the inner ring, or - in
the case of a large base diameter - the inner and outer rings.
The 28 cm zone is also extremely suitable for the use of a
grilling pan. Grilling pans are usually made of enamelled cast
iron. For best results with a grilling pan, you should preheat
the pan dry for 2 to 3 minutes at maximum power. Then set
the power lower - to 6 or 7, for example. Which setting you
should select depends, among other things, on the thickness
of the food to be grilled (see also the cooking information and
the cooking tables on pages 22 to 23).
operation
switching on
GB 11