Auto Defrost Chart - AEG MCC4061E-B Benutzerhandbuch

15.BOILED
21.CHICKEN LEGS
POTATOES
30 Programme charts
JACKET 22.POULTRY

Auto defrost chart

POTATOES
Menu No.
23.MINCED MEAT
16.JAM
AD-1 Defrost
Steaks, Chops
14.RICE 20.STEAK
24.CAKE
17.PIQUANTE
& CHOPS
CAKES
15.BOILED
21.CHICKEN LEGS
25.BREAD
18.CAKE
POTATOES
14.RICE 20.STEAK
& CHOPS
AD-2 Defrost
Meat Joint
JACKET 22.POULTRY
19.PASTA
26.MEAT JOINT
POTATOES
15.BOILED 21.CHICKEN LEGS
POTATOES
23.MINCED MEAT
16.JAM
menu2
express
(grill)
JACKET 22.POULTRY
POTATOES
17.PIQUANTE 24.CAKE
cook1 cook2
cook AD-3 Defrost
express express
CAKES
(grill)
Minced Meat
16.JAM 23.MINCED MEAT
25.BREAD
18.CAKE
14.RICE 20.STEAK
17.PIQUANTE 24.CAKE & CHOPS
CAKES
AD-4 Defrost
19.PASTA
26.MEAT JOINT
Chicken Legs
14.RICE 20.STEAK
& CHOPS
15.BOILED
21.CHICKEN LEGS
18.CAKE POTATOES 25.BREAD
14.RICE 20.STEAK
menu2
express
& CHOPS
(grill)
15.BOILED
21.CHICKEN LEGS
POTATOES
JACKET 22.POULTRY
19.PASTA POTATOES 26.MEAT JOINT
14.RICE 20.STEAK
15.BOILED
21.CHICKEN LEGS
cook1 & CHOPS cook2
AD-5 Defrost
express express
POTATOES
(grill)
JACKET 22.POULTRY
Poultry
POTATOES
23.MINCED MEAT
16.JAM
menu2
express
(grill)
15.BOILED 21.CHICKEN LEGS
JACKET 22.POULTRY
POTATOES
POTATOES
23.MINCED MEAT
16.JAM
17.PIQUANTE 24.CAKE
CAKES cook1 cook2
express express
(grill)
JACKET 22.POULTRY
23.MINCED MEAT
16.JAM
POTATOES
24.CAKE
17.PIQUANTE
CAKES
25.BREAD
18.CAKE
AD-6 Defrost
16.JAM 23.MINCED MEAT
17.PIQUANTE 24.CAKE
Cake
CAKES
25.BREAD
18.CAKE
19.PASTA
26.MEAT JOINT
24.CAKE
17.PIQUANTE
25.BREAD
18.CAKE
CAKES
19.PASTA
26.MEAT JOINT
menu2
express
AD-7 Defrost (grill)
Bread
25.BREAD
18.CAKE
19.PASTA
26.MEAT JOINT
menu2
express
(grill) cook1 cook2
express express
(grill)
19.PASTA 26.MEAT JOINT
menu2
express
(grill)
cook1 cook2
express express
(grill)
Important: Chilled foods are cooked from 5
menu2
express
cook1 cook2
express express
(grill)
(grill)
cook1 cook2
express express
30.MINCE AND
ONION
Weight (increasing
unit) / Utensils
0,2 - 1,0 kg (100 g)
Flan Dish
29.CHICKEN PAN
WITH VEGETABLES
(See note on page 31.)
30.MINCE AND
ONION
29.CHICKEN PAN
WITH VEGETABLES
0,6 - 2,0 kg (100 g)
Flan Dish
(See note on page 31.)
30.MINCE AND
ONION
0,2 - 1,0 kg (100 g)
Flan dish
(See note on page 31.)
29.CHICKEN PAN
WITH VEGETABLES
0,20 - 1,00 kg (50 g)
Flan Dish
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
(See note on page 31.)
ONION
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
ONION
29.CHICKEN PAN
30.MINCE AND
WITH VEGETABLES
0,9 - 2,0 kg (100 g)
ONION
Flan Dish
(See note on page 31.)
30.MINCE AND
ONION
0,1 - 1,4 kg (100 g)
Plate
0,1 - 1,0 kg (100 g)
Plate
(Only sliced bread is
recommended for this
programme.)
o
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-15
min, until thoroughly defrosted.
• Place the meat in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over. Shield the defrosted parts with aluminium foil.
• If audible signal sounds, turn the food over and
shield again.
• After defrosting, wrap in aluminium foil and stand
for 15-30 min, until thoroughly defrosted.
• Place the block of minced meat in a flan dish in
the centre of the oven.
• When the audible signal sounds, turn the food over.
Remove the defrosted parts if possible.
• After defrosting, cover in aluminium foil and stand
for 5-10 min, until thoroughly defrosted.
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with aluminium foil.
• After defrosting, cover with aluminium foil and
stand for 10-15 min, until thoroughly defrosted.
• Place poultry in a flan dish in the centre of the
turntable.
• When audible signal sounds, turnover and shield
thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15-30 min until
thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place directly on the turntable, or on a plate in
the middle of the turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 15-30 min, until thoroughly defrosted.
• Distribute on a flan dish in the centre of the
turntable. For 1,0 kg distribute directly on the
turntable.
• When the audible signal sounds turn over,
rearrange, and remove defrosted slices.
• After defrosting cover in aluminium foil and stand
for 5-10 min, until thoroughly defrosted.
C, frozen foods are cooked from -18
Procedure
o
C.