Humidity Control; Helpful Hints And Tips; Normal Operating Sounds; Hints For Fresh Food Refrigeration - Electrolux ERF4110AOW Benutzerinformation

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4.8 Humidity control

5. HELPFUL HINTS AND TIPS

5.1 Normal Operating Sounds

• You may hear a faint gurgling and a
bubbling sound when the refrigerant is
pumped through the coils or tubing.
This is correct.
• When the compressor is on, the refrig-
erant is being pumped around and you
will hear a whirring sound and a pulsat-
ing noise from the compressor. This is
correct.
• The thermic dilatation might cause a
sudden cracking noise. It is natural, not
dangerous physical phenomenon. This
is correct.
• When the compressor switches on or
switches off, you will hear a faint "click"
of the temperature regulator. This is
correct.

5.2 Hints for energy saving

• Do not open the door frequently or
leave it open longer than absolutely
necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run con-
tinuously, causing frost or ice on the
evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
The glass shelf incorporates a device with
slits (adjustable by means of a sliding lev-
er), which makes it possible to regulate
the temperature in the vegetable draw-
er(s).
When the ventilation slots are closed:
the natural moisture content of the food in
the fruit and vegetable compartments is
preserved for longer.
When the ventilation slots are opened:
more air circulation results in a lower air
moisture content in the fruit and vegetable
compartments.
and so a saving in electricity consump-
tion.
5.3 Hints for fresh food
refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if
it has a strong flavour
• position food so that air can circulate
freely around it
5.4 Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
For safety, store in this way only one or
two days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on
any shelf.
Fruit and vegetables: these should be
thoroughly cleaned and placed in the spe-
cial drawer(s) provided.
Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.