Redmond SkyCooker RMC-M226S-E Bedienungsanweisung Seite 8

5. Prepare the ingredients according to the recipe, put into the bowl. Make sure that all ingredients (including liquid) are
below the maximum scale mark on the inside of the bowl.
6. Put the bowl into the body of the appliance, turn it slightly, make sure it is in close contact with the heating element.
Close the lid until it clicks. Connect the appliance to the mains.
7. Select the cooking program by pressing the button
display.
8. Press the button , > to enter the cooking time setting mode. The hour value indicator on the time display will blink.
Set the desired cooking time. To increase the hour value, press the button "+", to decrease the button "–". Press the button
again and set the minutes using the buttons "+" and "–". Changes in the values of hours and minutes occur indepen-
dently of each other. When the maximum value is reached, the setting will continue from the beginning of the range.
To quickly change the value, press and hold the desired button. Do not press the buttons on the control panel for
5 seconds. The changes will be saved automatically.
ATTENTION! If you cook at high temperatures using a large amount of vegetable oil, always leave the lid of the appliance open.
The countdown of the set cooking time in the STEAM, FRY and RICE/GRAIN begins only after the device reaches the specified
operating parameters.
9. Press the button . The cooking process and the countdown of the program will begin. The program indicator and the
indicator of the button are on.
10. When the cooking program is complete, the cooking program indicator and the indicator of the button
and three short beeps will sound. Depending on the settings, the apppliance will enter the automatic heating mode (the
display will show a direct countdown of the automatic heating time) or standby mode.
11. To interrupt the cooking process at any stage, cancel the entered program or turn off the automatic heating, press the
button .
To obtain a high-quality result, you are suggested using recipes for cooking from the cookbook attached to the multicooker
designed specifically for this model. Relevant recipes can also be found on the website www.redmond.company.
Summary table of cooking programs (factory settings)
Recommendations for the use
Preparation of various dishes with
MULTI the possibility of setting the tem-
COOK perature in the range of 35-180°C
in increments of 1°C
Preparation of various types of
PILAF pilaf (with meat, fish, poultry,
vegetables)
Frying meat, fish, vegetables and
dishes including many compo-
nents. After the appliance
reaches the operating parame-
FRY
ters, two short beeps will sound,
the countdown of the cooking
time will begin. Frying with the
lid open is allowed
8
repeatedly until the selected program indicator appears on the
, will go off
30 min / 2 min – 12 h /

100°C 1 min
1 h / 5 min – 2 h /

110°C 1 min
5 min –
15 min /

1 h 30 min /
150°C
1 min
Recommendations for the use
Preparation of cereals with milk,
OATMEAL
various desserts
YOGURT/ Preparation of traditional yogurt,
DOUGH proofing dough
Baking biscuits, casseroles, cakes
BAKE of yeast and puff pastry, home-
made bread
Stewing meat, fish, vegetables
STEW and multicomponent dishes,
cooking jelly
Cooking porridge on water, cere-
RICE/GRAIN*
al-based side dishes
Preparation of broths, filling,
vegetable and cold soups,
cooking compotes, legumes.
After the device reaches the
SOUP
operating parameters, two
short beeps will sound, the
countdown of the cooking time
will begin
Preparation of meat, fish, vegeta-
bles and multicomponent dishes,
baby food. After the device
STEAM reaches the operating parame-
ters, two short beeps will sound,
the countdown of the cooking
time will begin
12 h
Quick cooking of rice, crumbly
porridge on the water. To start
the program in the standby
mode, press the button . Dur-
EXPRESS
ing operation, the . indica-
12 h
tor is displayed. The program
provides automatic shutdown
after complete boiling of water
* The function of automatic shutdown of the program after boiling of water for preparation of crumbly groats is realized in the
EXPRESS program.
12 h
If you use the MULTI COOK program for boiling the water (for example, when cooking products), it is FORBIDDEN to set the
cooking temperature above 100°C.
5 min –
30 min /

1 h 30 min /
100°C
1 min
5 min – 12 h /

8 h / 40°C
5 min
5 min – 4 h /

1 h / 140°C
1 min
5 min – 12 h /

1 h / 100°C
1 min
25 min / 5 min – 2 h /
 
100°C 1 min
5 min – 8 h /
 
1 h / 100°C
1 min
25 min / 5 min – 2 h /
 
100°C 1 min
12 h
4 h
12 h
12 h
12 h
12 h