Cleaning And Maintenance - Zanussi zkl850lx Benutzerinformation

Heat set- Cooking
ting method
3-4 Steaming
Braising/
Stewing
4-5 Boiling
6-7 Gentle frying
7-8 Intensive fry-
ing
9-10 Boiling Sear-
ing Deep fry-
ing

Cleaning and Maintenance

CAUTION!
Risk of burns from residual heat.
CAUTION!
Sharp objects and abrasive cleaning materials
will damage the appliance. Clean with water
and washing up liquid.
CAUTION!
Residues from cleaning agents will damage the
appliance. Remove residues with water and
washing up liquid.
Suitable for
Steaming vegetables, fish Brais-
ing meat
Steaming potatoes
Cooking larger quantities of food,
stews and soups
Frying escalopes, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Hash browns, loin steaks, steaks,
Flädle pancakes for soup garnish
Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),
deep frying chips
Period
20-45 mins. With vegetables add only a
little liquid (a few table-
spoons)
20-60 mins. Use only a little liquid, e. g.:
Max. ¼ l water for 750 g po-
tatoes
60-150 mins. Up to 3 l liquid plus ingredi-
ents
Steady frying Turn halfway through cook-
ing
5-15 mins. per Turn halfway through cook-
pan ing
Clean the appliance thoroughly
after every use
1. Wipe the appliance with a damp cloth and
a little washing up liquid.
2. Dry the appliance using a clean cloth.
Removing deposits
1. Place the scraper on the glass ceramic
surface at an angle.
2. Remove residues by sliding the blade over
the surface.
3. Wipe the appliance with a damp cloth and
a little washing up liquid.
Tips/Hints
57