Brewing Coffee With Coffee Beans - Klarstein Grind & Brew Handbuch

Note: When pouring the coffee, the angle of inclination should not exceed 45
degrees from the vertical position. Pour the coffee slowly. Otherwise, the coffee may
leak from the lid and from the coffee spout, creating the risk of burns.

BREWING COFFEE WITH COFFEE BEANS

1. Open the water tank cover and fill the water tank with the desired amount of water.
For example, if you fill the water tank to the „2" mark, you will then receive 2 cups
of coffee. Then close the water tank cover.
Note: Do not fill the water tank higher than the maximum mark. A maximum of 10
cups of coffee can be brewed.
2. Open the funnel holder. Insert the funnel, paper filter and funnel cover into the
funnel holder in the following sequence. Make sure that all accessories are properly
attached to the machine.
Note: The funnel holder must be in the closed position. Otherwise, the glass carafe
cannot be placed on the hotplate normally and the brewing process cannot be
carried out properly.
3. Fill coffee beans into the bean container. Then replace the lid of the bean container.
Note: The maximum capacity of the bean container is 120 g of coffee beans.
4. Place the glass carafe on the hot plate as follows: First align the spout of the glass
carafe with the anti-drip valve. Then press the glass carafe horizontally forward so
that the centre of the glass carafe is level with the anti-drip valve. The glass carafe
must be positioned correctly.
5. Plug the power plug of the appliance into the power socket. All indicator lights
will flash once. The „START/STOP" and „LIGHT" indicators will then light up
permanently while the other indicators go out.
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