Maintaining Quality - hanseatic HFD18070EI Gebrauchsanleitung

Page EN-22 Refrigerating food
– Place drinks cartons and bottles in the
lower door shelf (3). Position full contain-
ers closer to the hinge in order to reduce
the strain on the door.
– Place cooked and baked foods on the
glass shelves (2).
– Place fresh meat, game, poultry, ba-
con, sausage and raw fish on the glass
shelf (4) above the fresh food drawer (5).
This is where the temperature is lowest.
– Place fresh fruit and vegetables in the
fresh food drawer (5).
• Only store strong alcohol standing upright
and closed tightly.
• Allow hot food to cool before placing it in
the fridge.
• The temperatures in the appliance and
thus the energy consumption can in-
crease
– if the doors are opened frequently or for
a prolonged period.
– if the temperature falls below or exceeds
the prescribed interior temperature.

Maintaining quality

• To maintain the flavour and freshness of
food in the fridge, only place packaged
food in the fridge. Use special plastic con-
tainers for food or customary films.
• Place the food
– in the fridge in a way that allows the air to
circulate freely. Do not cover the shelves
with paper or anything similar.
– somewhere that is not directly against
the rear wall. Otherwise it may freeze
onto the rear wall.