Jam Recipes
[26 Jam]
STRAWBERRY JAM
Select menu '26'
strawberries, finely chopped
sugar
powdered pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter
BLUEBERRY JAM
Select menu '26'
blueberries
sugar
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Select menu 26 and enter
APPLE AND BLACKBERRY JAM
Select menu '26'
apples, grated or finely chopped
blackberries
sugar
powdered pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter
PEACH MELBA
Select menu '26'
peaches, finely chopped
raspberries
sugar
powdered pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter
600 g
400 g
13 g
1 hour and 40 minutes on the timer.
700 g
400 g
1 hour and 50 minutes on the timer.
300 g
400 g
300 g
6 g
1 hour and 40 minutes on the timer.
500 g
200 g
300 g
8 g
1 hour and 40 minutes on the timer.
PLUM JAM
Select menu '26'
plums, finely chopped
sugar
powdered pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter
FROZEN BERRY JAM
Select menu '26'
frozen mixed berries
sugar
powdered pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter
REDCURRANT AND CHILLI JAM
Select menu '26'
redcurrants, roughly mashed
medium red chilli, finely chopped
root ginger, finely grated
oranges, juice and finely grated zest
sugar
powdered pectin
1
Place all the ingredients expect sugar and pectin into the
bread pan.
2
Add the sugar and sprinkle the pectin onto the ingredients in
the bread pan.
3
Select menu 26 and enter
APRICOT JAM
Select menu '26'
apricots, finely chopped
sugar
powdered pectin
1
Place half of the fruit into the bread pan, then add half of the
sugar. Repeat with the remaining fruit and sugar.
2
Sprinkle the pectin onto the ingredients in the bread pan.
3
Select menu 26 and enter
700 g
350 g
6 g
1 hour and 40 minutes on the timer.
700 g
400 g
10 g
1 hour and 40 minutes on the timer.
300 g
1-2
4 cm
2
150 g
3 g
1 hour and 40 minutes on the timer.
500 g
250 g
6 g
1 hour and 30 minutes on the timer.
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