Making Brioche Dough - Panasonic SD-ZB2502 Bedienungsanleitung Und Rezepte

Making Brioche Dough

1
 Cut the butter for adding later for 1–2 cm cubes and keep them in fridge.
Preparations
 Set the kneading blade into the bread pan.
(P. 14)
 Place the ingredients in the bread pan in the order listed in the recipe.
 Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu '23'
2
Start the machine
 The start light will come on.
3
Adding additional butter when the beep
sounds, then press 'Start' again
Complete placing the additional cubed butter while '
Display indicates remaining time until completion of the program
4
Press 'Stop' and remove dough
when machine beeps 8 times and the bar at 'End' flashes
 The flashing start light will go off.
2, 3
Time until adding the extra butter or ingredients
' is flashing.
After Start pad
is pressed
 To cancel/stop once
started
(hold for more than
1 second)
4
[Simple way to make brioche]
Add butter with other
ingredients at the beginning.
 Cut the butter into 2 cm cubes and place them
into the bread pan at the same time as the other
ingredients.
 Follow the steps shown on the left. However,
when the machine beeps on step 3 to add extra
butter, please leave as it is.
 Time required for completion is 1 hr 50 minutes.
* When butter is added at the beginning, flavour,
texture and rising of bread are a little different from
the time bread is baked with extra butter added in
later.
 A 'Rest' process will begin immediately after
starting, followed by 'Knead' and 'Rise'.
 When adding extra ingredients such as raisins,
add them with the butter. (Use max. 150 g for
ingredients)
 Even without pressing the Start pad, kneading
will continue after 5 min. It does not continue
kneading immediately, even if the Start pad is
pressed after adding butter or ingredients.
 Do not add butter after display shows remaining
time. (P. 35)
 Shape the finished dough and allow it to rise for
the second time according to the recipe, then
bake in the oven.
Turn to P. 25 for
dough recipes
19