Progress PHN1320 Benutzerinformation Seite 25

Conventional Cook-
TYPE OF
DISH
Shelf posi-
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
Conventional Cook-
TYPE OF DISH
Shelf posi-
Beef
Pork
Veal
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
ing
Temp Shelf posi-
tion [°C]
2 220
ing
Temp
tion [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 200
1 180
2 175
1 175
2 190
2 190
2 190
ing
Temp
tion [°C]
2 190
2 190
Fan Cooking
Temp
tion [°C]
2 210
Fan Cooking
Shelf posi- Temp
tion [°C]
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 190
2 200
1 160
2 160
1 160
2 175
2 175
2 175
Fan Cooking
Shelf posi- Temp
tion [°C]
2 (1 and 3) 175
2 (1 and 3) 175
progress 25
Cooking
Notes
time [min]
20 - 30 6 pudding mould
Cooking
time Notes
[min]
50 - 70 On a wire shelf
and a deep pan
90 - 120 On a wire shelf
and a deep pan
90 - 120 On a wire shelf
and a deep pan
44 - 50 On a wire shelf
and a deep pan
51 - 55 On a wire shelf
and a deep pan
55 - 60 On a wire shelf
and a deep pan
120 - 150 On a deep pan
100 - 120 2 pieces on a
deep pan
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in pieces
150 - 200 Cut in pieces
90 - 120 Whole
Cooking
Notes
time [min]
40 - 55 3 - 4 fishes
35 - 60 4 - 6 fillets
1)