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11.5 Baking and roasting table
Cakes
Food
Whisked
recipes
Shortbread
dough
Buttermilk
cheese-
cake
Apple cake
(Apple
pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum
cake
Small
cakes - one
level
Small
cakes - two
levels
Small
cakes -
three levels
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Conventional Cooking
Tempera-
Shelf posi-
ture (°C)
tion
170
2
170
2
170
1
170
2
1)
175
3
170
2
170
2
160
2
1)
175
1
1)
170
3
-
-
-
-
manuals search engine
True Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
160
3 (1 and 4)
160
3 (1 and 4)
165
2
160
1 (left and
right)
150
2
165
2 (left and
right)
160
2
150
2
160
2
150 - 160
3
150 - 160
2 and 4
150 - 160
1, 3 and 5
Time (min) Comments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
60 - 80
In a 26 cm
cake
mould
80 - 100
In two 20
cm cake
moulds on
a wire shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake
mould
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 45
In a baking
tray
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