5 Maintenance
5.1 General
Your appliance has been manufactured from high-grade materials, which are easy for you
to clean.
•
Regular cleaning immediately after use prevents over-cooked food being able to
become ingrained and cause stubborn stains that are diffi cult to remove. Use a mild
cleaning agent.
•
Clean the control knobs, burners and pan supports fi rst and then the stainless steel
drip tray. This avoids the stainless steel drip tray getting dirty again during cleaning.
•
Clean the spark plugs preferably with a cloth. Do this carefully. the spark plug can
become defective. The sparkplug will only operate correctly in a dry environment. If
the plug is very dirty, you may clean the point with a tiny brush.
•
Set the pan supports down vertically, without sliding them over the stainless steel
drip tray.
•
Assemble the burner parts using the guide ridges.
Wok burner
1. External burner head
2. Internal burner head
3. Gas base
4. Burner base
5. Sparkplug
6. Thermocouple
Simmer-, semi-rapid and rapid burner
1. Burner head
2. Burner base
3. Sparkplug
4. Thermocouple
10
1
2
3
4
5
6
1
2
3
4