Wok pan
Accessories
Additional wok pan
support
Additional coffee maker
support
Downloaded from
www.Manualslib.com
A wok is a cooking vessel originating in China; it is a kind
of deep, round, lightweight pan with handles and a flat or
concave base.
Food can be prepared in various ways in a wok: it can be
stewed, stir fried, cooked on a low heat, pan-fried or
steamed. It could be said that woks serve as both as a
saucepan and a frying pan and, owing to their shape and
size, they can be used to cook quite large ingredients.
When cooking with a wok, heat is diffused more uniformly
and gently; the intense heat which accumulates means
that food takes less time to cook and also requires less
oil, making it one of the quickest and healthiest ways of
cooking.
Always follow the manufacturer's instructions when
cooking with a wok pan.
Depending on the model, the hob may include the
following accessories. These are also available from the
Technical Assistance Service.
Only for use on the double flame burner with pans which
are more than 26 cm in diameter (roasting dishes,
earthenware pots, etc.) and with pans with a concave
base.
Only for use on the auxiliary burner with pans which are
no more than 12 cm in diameter.
The manufacturer accepts no liability if these additional
pan supports are not used or are used incorrectly.
manuals search engine
11