Operation; Hints And Tips - Beko CFM 4350 B Bedienungsanleitung

2 Operation

C
For the good coffee taste it is
suggested to operate the appliance
with at least 4 cups coffee serving.
For improved heat retention we
C
recommend that you rinse the pot
with hot water before starting the
brewing process.
C
Use only clean, cold, and fresh
drinking water.
There is a drip hole on the back
of the water reservoir to prevent
C
exceeding the capacity of the coffee
maker. If you add too much water,
it will drip out from the back of the
appliance.
WARNING: If the glass jug (6) is not
A
placed accurately, the drip-stop (5)
function will not function properly. It
could cause hot water or hot coffee
to overflow.
C
The brewing process can be stopped
at any time by pushing the On/Off
button (7) again.
The appliance is equipped with a
drip-stop (5) located underneath
C
the filter basket (2) and enables
you to briefly remove the glass jug
(6) to pour coffee before the water
has fi-nished running through the
machine.
WARNING: Make sure to place
the glass jug (6) on the warming
A
plate (8) quickly (max. 30 seconds).
Otherwise the brewed coffee from
the filter could overflow. If you want
to use the glass jug for more than 30
seconds switch off the appliance.
Coffee Maker / User Manual
WARNING: Never pull out the
filter basket (2) during the brewing
A
process even if no water is draining.
Extremely hot water or coffee can
spill out from the filter basket and
cause injury.
WARNING: If water/coffee is not
draining from the filter basket (2)
A
after several seconds with the
glass jug (6) properly in place (8)
immediately unplug the appliance
and wait 10 minutes before opening
and checking the filter basket (2).
WARNING: When the brewing
process ends and the water level
A
indicator (3) with "10" marking is
empty, there will still be hot liquid
in the filter basket (2). Wait a few
minutes for the rest of the liquid to
drip into the glass jug (6).
If you want to continue the brewing
C
process, repeat the procedure from
1 to 12. Let the appliance cool down
at least 15 minutes between each
brewing process.

Hints and Tips

• Use softened or filtered water to prevent lime
build-up.
• Store unused coffee in a cool, dry place. After
opening a package of coffee reseal it tightly to
maintain its freshness.
• Do not reuse the coffee sediment in the filter
since this will reduce the flavour.
• Reheating coffee is not recommended as coffee
is at its peak flavour immediately after brewing.
9 / EN