Making Bubble Waffles / Doughnuts / Omelettes; Recipes; Basic Bubble Waffles - Silvercrest SBDOM 1000 B1 Bedienungs- Und Sicherheitshinweise

˜ Making bubble waffles /
doughnuts / omelettes
NOTES:
Grease both bubble waffle plates 6 , doughnut
plates 7 or omelette plates 8 with a suitable
cooking oil .
Keep the product locked while preheating .
Preheat until the green indicator 2 lights up .
Use the handle 1 to open the product .
Use a wooden or heat-resistant plastic ladle to
pour...
– batter onto the lower bubble waffle plate
6 /lower doughnut plate 7 or
– egg mixture on the lower omelette plate 8 .
Do not use metal ladles, as this could damage
the non-stick surface of the bubble waffle plates,
doughnut plates or omelette plates .
Do not overfill the lower bubble waffle plate 6 ,
lower doughnut plate 7 or the lower omelette
plate 8 with batter and egg mixture respectively .
Close the product . The batter (or the egg mixture)
is being baked now .
Suggested baking times
Bubble waffles
Doughnuts
Omelettes
For reference only (see the "Recipes"
section for estimated cooking times)
Lengthen or shorten the baking time to achieve
the desired result .
Removing bubble waffles/doughnuts/omelette:
Use a plastic/wooden spatula (or another
suitable kitchen utensil) to avoid damaging the
product's non-stick coating .
When baking is complete: Disconnect the power
plug 4 from the socket-outlet .
˜ Recipes
˜ Basic bubble waffles
Bubble waffle maker (HG06272A):
Ingredients:
170 g
10 g
3 tsp
2
130 g
110 ml
35 ml
15 ml
¾ tsp
Preparation:
Preheat the product .
Sift all dry ingredients in a bowl . Set aside .
In another bowl, beat the eggs and the sugar
into a fluffy light yellow mixture . Add water and
evaporated milk .
Pour the egg mixture into the dry ingredients
mixture . Beat in slow speed until well mixed and
smooth .
3 minutes
Fold in vegetable oil and vanilla extract .
3 to 5 minutes
Spray the bubble waffle plates 6 with cooking
butter spray .
3 to 4 minutes
Evenly pour the batter on the lower bubble waffle
plate 6 . Each time before baking: Stir and mix
the batter well .
Bake for 3 minutes (or until bubble waffles are
golden brown and soft to touch) . Remove the
bubble waffles . Leave to cool on a cooling rack .
Flour
Custard flour
Baking powder
Eggs
Sugar
Water
Evaporated milk
Vegetable oil
Vanilla extract
GB/IE 21