Recipe Suggestions; Whipped Cream; Yeast Dough - Beem Multi-MiXX Bedienungsanleitung

Multi-MiXX

Recipe suggestions

Whipped cream

Ingredients:
– 600 ml whipping cream (well cooled,
30 % fat)
– 3 packet of vanilla sugar
– 3 packets of cream stiffener
Add the whipping cream to the mixing
bowl, insert the stirring hooks and the
scraper and run the motor at high speed.
Add the vanilla sugar and cream stiffener
while stirring and whip the cream until it is
stiff.
Stirred cake
Ingredients:
– 250 g of soft butter
– 200 g of sugar
– 5 eggs
– 1 packet of vanilla sugar
– 100 g ground hazel nuts
– 100 g grated chocolate
– 500 g of flour
– 1 packet of baking powder
– 1 cup of milk
Fit the scraper and stirring hooks and beat
the sugar and vanilla sugar at low level
until it foams. While stirring, add the eggs
one by one. Weigh in the flour and add
the baking powder. Stir the flour, baking
powder and milk together. Finally mix in
the hazel nuts and the chocolate. Put the
batter into a greased cake tin. Bake the
cake at medium heat (175 °C) for approx.
45 minutes.
24

Yeast dough

Ingredients:
– 500 g wheat flour (type 405)
– 250 ml of milk
– 80 g melted butter
– 70 g of sugar
– 2 egg yolks
– 1 yeast cube
– 1 pinch of salt
Add the flour to the bowl and form a hol-
low in the middle. Dissolve the yeast in
lukewarm milk and pour it into the hollow.
Cover the bowl with a kitchen towel and
allow the dough to rise at a warm draught-
free location for 15 minutes.
Put the mixing bowl onto the mixer stand.
Fit the kneading hooks. Switch on the
appliance at a low speed. Add the rest of
the ingredients to the dough and allow the
appliance to knead until the dough is even
and does not stick to the sides of the bowl.
Remove the mixing bowl from the appli-
ance. Cover the the bowl with a kitchen
towel again and leave it at a warm location
for 30 minutes. The yeast dough is then
ready for further processing. This dough
can be processed further as pizza base,
yeast bun, sweet rolls as required.
Example: take the yeast dough out of the
bowl with floured hands and roll it out to a
size that will fit onto a baking tray covered
with baking paper. Put fruit, e.g., pieces of
apple or quartered plums onto the rolled-
out dough. Sprinkle a little sugar or crum-
ble over the fruit and then bake the yeast
cake at medium heat (175 °C) for roughly
30 minutes.
BEEM - Elements of Lifestyle
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