Clatronic km 2718 Bedienungsanleitung Seite 40

4....-06-KM 2718
GB
1. Place the mixing dish into its holding device and turn the dish in the direction of
LOCK until it locks into place.
2. In order to lift the arm, press the lever (5) downwards in the direction of the
arrow. The arm will now move upwards.
3. Mount the required utensil by inserting the top into the drive shaft and locking
the cotter pin in the shaft by turning to the right.
4. Now fill in your ingredients.
Do not overfill the machine - the maximum quantity of ingredients is 2 kg.
5. Lower the arm using the lever (5).
6. Insert the mains plug into a properly installed 230 V/50 Hz safety power socket.
7. Switch the machine using the level regulator to a speed between 1 and 6 (corre-
sponding to the mixture).
8. For pulse operation (kneading at short intervals), turn the switch to the "PULSE"
position. The switch has to be held in this position according to the desired inter-
val length. When the switch is released it returns automatically to the "0" positi-
on.
Adjusting the Levels and Using the Hook for not more than 2 kg of Mixture
Levels Use
1-2 Kneading hook
3-4 Stirrer
5-6 Whisk
PULSE Whisk
With heavy mixtures, do not operate the machine for more than ten minutes,
and then allow it to cool down for a further ten minutes.
1. After kneading/stirring turn the switch (7) back to the "0" position as soon as the
mixture has formed a ball. Then remove the mains plug.
2. Press the lever (5) downwards and the arm will be raised.
3. The mixture can now be released with the help of a spatula and removed from
the mixing bowl.
4. The mixing bowl can now be removed by turning to the left.
5. Clean the parts as described under "Cleaning".
1. Before cleaning the equipment, always remove the mains plug from the socket.
2. Only a damp cloth should be used for cleaning the outside of the machine.
3. Do not use any caustic or abrasive detergents.
4. Removable parts which have come into contact with the mixture (kneading uten-
sils and mixing bowl) can be cleaned in soapy water.
40
12.08.2002 12:21 Uhr
Operation
Type of Mixture
Heavy mixtures (e.g. bread or short pastry)
Medium-heavy mixtures
(e.g. crepes or sponge mixture)
Light mixtures (e.g. cream, egg white, blancmange)
Interval (e.g. for mixing under sponge, egg white)
Cleaning
Seite 40