Philips hr2833 compacto Gebrauchsanweisung Seite 16

Soup 500 ml
liquid
Vegetables
(general)
- chopping 400 g
- puréeing 500 g
Whipped 400 ml
cream
- whipping
£
4-5 Use cooked vegetables.
Pre-cut into cubes of 3 cm.
£
M/5
£
5
ß
3 Use cream which has been cooled to
refrigerator temperature. Process at
least 125 ml.
17
Soup.
Salads, raw food,
soup.
Vegetable purée,
soups.
Garnishing, cream,
ice-cream mixtures,
pastry.