17
Complete Overview ............................................................................. 35
17.1
Appliance diagram ................................................................................................ 35
17.2
Control Panel ......................................................................................................... 36
17.3
Rating plate ........................................................................................................... 37
18
Operation ............................................................................................. 37
18.1
SousVide cooking ................................................................................................. 37
18.2
19
20
20.1
Safety information ................................................................................................. 38
20.2
20.3
Descaling ............................................................................................................... 39
21
Troubleshooting .................................................................................. 39
21.1
Safety notices ........................................................................................................ 39
21.2
Troubleshooting .................................................................................................... 39
21.3
Troubleshooting table .......................................................................................... 39
22
23
Guarantee ............................................................................................ 40
24
Technical Data ..................................................................................... 41
25
25.1
Общие положения ............................................................................................... 42
25.2
25.3
25.4
25.5
26
Безопасность ..................................................................................... 44
26.1
26.2
26.3
Источники опасности ......................................................................................... 47
26.3.1
Риск получения ожога ....................................................................................... 47
26.3.2
Риск возгорания ................................................................................................. 48
26.3.3
27
27.1
4