Pelgrim IDK664 Anleitung Seite 38

38
use
Getting use to it...
To start with, you will be surprised by the speed of the appliance. In particular,
bringing things to the boil on the higher setting is very fast. To prevent a dish
boiling over or boiling dry, the best thing is to always stay beside the hob. In
the case of induction cooking, it is only the part of the zone on which the pan
stands that is used. If you use a small pan on a large zone, the power will be
adjusted to the diameter of the pan.
The power will thus be lower and it will take longer before the food in the pan
comes to the boil. You will achieve the best result by using a pan that has the
same dimensions as the cooking zone. If you use a pan with a base that is too
small, the cooking zone will not switch on. The minimum pan base diameter is
12 cm.
Easy Cook function
The Easy Cook function is suitable for bringing food to the boil rapidly and then
continue cooking at a lower setting. The hob will automatically switch to the
lower setting to finish cooking.
1. Put a pan on a cooking zone.
2. For the zone required, turn the knob anticlockwise or fully to the right. "A"
appears in the display.
3. Set the desired heat-through setting within 5 seconds using the rotary knob.
If you do not set a heat-through setting, the zone will be turned off.
Once the heat-through setting has been set, the display will alternately flash
"A" and the set heat-through setting. After the cooking time has elapsed, the
flashing stops and the heat-through setting will be continuously shown in the
display.
Turn the cooking machine off by turning the knob back to stetting 0 or further
to setting 9.