13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, con‐
ventional mode
Energy consumption with a standard load, fan-
forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
13.2 Energy saving
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
14. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
containers to recycle it. Help protect the
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The appliance contains
features which help you
save energy during everyday
cooking.
. Put the packaging in applicable
manuals search engine
Electrolux
EOB2430AOX
EOB2430BAX
105.9
A
0.93 kWh/cycle
0.90 kWh/cycle
1
Electricity
72 l
Built-In Oven
EOB2430AOX
EOB2430BAX
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
ENGLISH
23
29.7 kg
28.5 kg